Simply Roasted Acorn Squash

RECIPES | NOVEMBER 2017

artSAVOR 50

Simply Roasted Acorn Squash

Roasting brings out the natural sweetness of the acorn squash in this simple roast and is balanced by the woodsy notes of thyme. The black pepper, paprika and lime in artSAVOR 50 perfectly compliment the earthy flavors of the squash.
artSAVOR Ingredients

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Black Pepper, Onion, Paprika, Chili, Turmeric, Thyme, Oregano, Marjoram, Lime, Rosemary, Sea Salt, Herbs & Spices

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Serves 4

RECIPE INGREDIENTS

3T artSAVOR 50 (mixed with olive oil according to directions)
3 Small acorn squash (about 3 lb.) washed and cut into ½ wedges.
1T brown sugar
2T melted unsalted butter
4-5 sprigs of fresh thyme
¼ C pomegranate seeds for garnish (optional)
Kosher Salt, freshly ground pepper

COOK

Preheat oven to 425˚ F
Toss squash to evenly coat with the artSAVOR 50 mixture, butter, brown sugar and thyme
Season with salt and pepper
Roast, tossing occasionally, until just tender, 45-50 minutes
Arrange squash on platter
Spoon pan drippings over squash
Season with a little flaky salt
Sprinkle pomegranate seeds evenly

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