artSAVOR 75 is a requisite ingredient for this version of my creamy, tangy, smoky and versatile yogurt sauce. It is one of my BASICS, a refrigerator essential condiment with many uses. It is great for sandwiches, tacos, kabobs, steaks, seafood, poultry and crudités. As it does not include more perishable produce, it can be made in a larger quantity. It should last as long as the “Use by Date” of your dairy products, so make sure you use the freshest. The measurements are guidelines. If you want it thicker, use more sour cream or yogurt – thinner a bit more buttermilk. I tend to make it from what I have on hand. If I only have prepared horseradish, that’s what I use instead of creamy horseradish sauce. Make it your own! Get creative!

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