Fragrant saffron basmati rice is the simplest recipe in only 5 steps : Soak • Wash • Boil • Cook • Bake. This recipe calls for 3 cups of rice, refrigerates well and is very versatile. You can use the extra cooked rice in salads, in stuffed vegetables, in Paella, with grilled vegetables, with eggs, or Get Creative! It also reheats beautifully in the microwave.

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