Mixed Grilled Vegetables with Summery Mint Sauce

RECIPES | JUNE 2018

artSAVOR 75

Mixed Grill Vegetables with Summery Mint Sauce

What could be more appetizing than a beautiful platter loaded with grilled vegetable full of vibrant color, smoky bites and flavor elevated with my versatile artSAVOR 75. Grilling enhances the natural sweetness of these summer favorites that will please the guests to any any gathering from simple bbq to celebratory feast. Hot off the grill to room temperature, grilled seasonal vegetables make a colorful and festive beginning to a picnic or other outdoor gathering. Turn up the flavor by drizzling the platter with my mint sauce. If you want to offer a complete vegetarian option, add some dry sauteed legumes, like garbanzos or black beans. Garnish the platter with some dry-roasted almonds for yet another layer of healthy, nutritious goodness. Just have fun putting this together and your guests will have a blast!

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MENU | Simple Summer Dinner
Starter, Appetizer, Main, Entree, Vegetables, Vegetarian

Serves 12

INGREDIENTS

Mint Sauce
½C Mint,  chopped
3T Parsley, chopped
2T  Basil, Chopped
2T  Shallots, finely chopped
2T  Olive Oil
¼C Champagne Vinegar
2T  Lemon Juice, freshly squeezed 
2T  Olive Oil for sautéing
¼C artSAVOR 75, mixed with olive oil (see directions below)
Salt and Pepper to your taste

Vegetables
1          Napa Cabbage, cut in wedges
5          Ears of Corn
1          Green Cauliflower, cut into florets
1          Purple Cabbage, sliced,  ½ to ¾ of an inch
3T        Olive Oil
½C       artSAVOR 75, mixed with olive oil (see directions belowSea Salt and Pepper to your taste

KITCHEN ESSENTIALS

Grill Grid

DIRECTIONS

Step 1 | Mint Sauce
Combine artSAVOR 75 mixture, mint, parsley, basil, shallots, and oil in a mixing bowl
Stir in vinegar and lemon juice and mix well
Taste for seasoning and adjust with salt and pepper to your taste
Set aside

Step 2
Brush vegetables with oil
Spoon artSAVOR 75 mixture evenly across the vegetables
Season lightly with salt and pepper

Step 3
Place grill grid over high heat on gas range or outdoor grill
Grill vegetables one at a time to achieve some char and just lightly cooked
Move to a baking tray in a warm oven while finishing all the vegetables

*If you don’t have a gas range or outdoor grill,
you place vegetables under a medium high broiler in your oven

artSAVOR MIXTURE

For even flavor in every bite, combine one entire package of artSAVOR with ¼C Olive oil.
Store unused mixture preferably in an airtight glass container in the refrigerator for future use.
artSAVOR blends mixed in oil will keep refrigerated for up to 90 days.

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