Roasted Sardines with Heirloom Cherry Tomatoes

RECIPES | JULY 2017

artSAVOR 70

Roasted Sardines with
Heirloom Cherry Tomatoes

Many of my friends and myself simply don’t care for sardines because of the strong, oily taste. I never ate sardine and did not use them in my kitchen. However, my husband really likes them if prepared correctly. I took up the challenge in my culinary atelier to devise a way to elimanate or at least reduce strong fishy taste. The delicious combination of my savory, smoky, sour, salty and spicy artSAVOR 70, roasted onions and roasted heirloom cherry tomatoes does the trick. You have to try this!
artSAVOR 70 Ingredients

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Black Pepper, Coriander, Onion, Sumac, Parsley, Leek, Thyme, Lime, Sea Salt, Herbs & Spices

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Serves 6 – 8

INGREDIENTS

1pk artSAVOR 70, already mixed in oil, (See Directions below)
¼C Olive Oil
1 Onion, Sliced
1T Olive Oil
1can Sardines, Good quality
1C Heirloom Cherry Tomatoes, Halved and Roasted
3T Lemon Juice, Freshly Squeezed
2T Ghee, Melted for drizzling – Optional
2T Basil, Fresh, Julienned – Optional
1bu Micro Greens

KITCHEN ESSENTIALS

Clear Pyrex Baking Dish

DIRECTIONS

Preheat oven to 400º F
Arrange onion in an even layer in the baking dish
Drizzle with oil and some of artSAVOR 70 mixture
Bake for 7-10 minutes or until union golden and translucent Remove from oven
Arrange sardines evenly on top of the onions
Drizzle more of artSAVOR mixture
Bake for 5-7 minutes
Remove from oven
Arrange tomatoes evenly across the dish
Return to the oven and bake for 2-4 minutes
Tomatoes should just be softened
Remove from oven
Garnish with basil and micro greens
Serve out of the baking dish

SERVING SUGGESTION

Rub some artSAVOR 70 mixture over grilled ciabatta bread
Top toast with roasted sardines, onions and tomatoes
Garnish with basil and micro greens
Serve with a glass of Rosé Yummy!

artSAVOR MIXTURE

For even flavor in every bite, combine one entire package of artSAVOR with ¾C Olive oil.
Store unused mixture preferably in an airtight glass container in the refrigerator for future use.
artSAVOR blends mixed in oil will keep refrigerated for up to 90 days.

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