As a rule, I don’t care for sweets and do not at all like eggy flavored things. The exception to the rule was the Crème Brûlée at Les Anges, a French restaurant with an attitude, in Santa Monica years ago. I ordered it every time. It was deliciously creamy and silky without being eggy. The feathery light texture on your tongue contrasted by the crunchy caramelized sugar created happy chaos in your mouth. I created my own recipe to achieve the same results. I hope you will try it!

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