My family love King Crab Legs, but it is seldom that you find these giant fresh ones. Steamed crab legs do not require much to shine beyond lemon juice, melted butter, and a good cocktail sauce. All you need to do is place the platter on the table on kitchen counter where your guests can congregate, provide them kitchen scissors or seafood crackers and watch the fun begin. It is a fun and jovial scene.

To enhance the buttery luscious texture of the monster crab legs, I set out bowls of melted butter, lemon juice, artSAVOR enhanced cocktail and vinaigrette sauces. The simple addition of artSAVOR 75 to a store bought cocktail sauce or vinaigrette will elevate this seafood platter to new and delicious heights!

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