There are times when elegant and sophisticated does not required complicated preparations. This gorgeous seafood cocktail is easy and requires minimal fuss, yet has my creative touch. Boiled shrimp and lobster with their buttery flavor and texture call for paring with complimentary dipping sauces that deliver layers of flavor – tanginess, citrusy, sweet, sour, umami, and even a bit smoky. My artSAVOR 75 vinaigrette and store bought Cocktail Sauce (I prefer Whole Foods 365 or Trader Joes) mixed with artSAVOR 75 are the answer to that call, delivering all those flavors to make your bite a celebration.

To enhance the buttery luscious texture of the monster crab legs, I set out bowls of melted butter, lemon juice, artSAVOR enhanced cocktail and vinaigrette sauces. The simple addition of artSAVOR 75 to a store bought cocktail sauce or vinaigrette will elevate this seafood platter to new and delicious heights!

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