While carrots are crunchy, they tend to be blend and don’t absorb flavor even when they are fully cooked. Not a big fan of carrots myself as side, I often see guests leaving them on their plate at dinner events or restaurants. Creating this recipe was a testimonial to being creative in your kitchen studio. Combining carrots, beets and cranberries, adding my artSavor 50 to vinegars, citric acid, and fresh herbs created a magic of flavors that nobody wanted to leave them on their plate. Great for your holiday side.

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