Tender Pork Ribs
RECIPES | OCTOBER 2016 • Original Package Recipe
artSAVOR 49
Tender Pork Ribs
artSAVOR Ingredients
Black Pepper, Onion, Paprika, Chili, Oregano, Cumin, Cayenne, Parsley, Brown Sugar, Lime, Sea Salt, Herbs & Spices
Serves 4-8
Seasons 2 Pork Rib Racks
RECIPE INGREDIENTS
1pk artSAVOR 49
¾C Olive oil, More if needed
1 Pork Rib Rack, Denuded
KITCHEN ESSENTIALS
18” x 13” Baking Tray
Glass Jar (Preferably with Screw Lid)
TIPS
For even flavor in every bite mix entire package with oil
Use artSAVOR 49 for all ribs, poultry, meaty fish & more
Add extra salt and pepper to your taste if desired
PREP
Mix entire package of artSAVOR 49 with oil in a mixing bowl, set aside
Place ribs on a baking tray
Pour some of the artSAVOR mixture onto ribs without touching the meat
Rub the mixture into the ribs well with your hands on both sides
Add more of the mixture if needed for stronger flavor, optional
Cover and refrigerate preferably for 4 hours until ready to cook
Refrigerate excess artSAVOR mixture, if any, in a jar with lid closed for later use
COOK
Heat oven to 450˚F
Bring ribs to room temperature
Place ribs in the oven with meat side up
Roast 15 minutes
Lower oven temperature to 300˚F, roast 1 hour
Lower oven temperature to 275˚F, roast 30 minutes or until meat starts falling off bones
Transfer ribs to your cutting board, cut between every other rib
Add BBQ sauce of your choice, optional and serve with your choice of side