Homeira's Champagne Vinaigrette

RECIPES | JUNE 2020

Kitchen Basics Recipe

artSAVOR 75

Homeira's Champagne Vinaigrette

RECIPE CONTRIBUTOR | HOMEIRAStyle

artSAVOR 75 is a requisite ingredient for my tangy, smoky and versatile champagne vinaigrette. It is one of my refrigerator Basics that I always have on hand with nearly endless uses. It is great for a wide variety of creations from salads, steamed vegetables, pizzas, crudos, sandwiches, tacos, seafood, to crudités and so much more. As there are no ingredients that spoil or go off easily, and any ingredient with an expiration or “use by date” is for from expiry, this will last refrigerated for weeks. But, trust me, it will not last as you will be using it on everything! Make a double batch! Explore other flavored oils or flavored vinegars to make it your own. Get creative!

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BASICS, Vinaigrettte, Dressing, Sauce

About 1 Cup

INGREDIENTS

¼C       artSAVOR 75 already combined with olive oil (see directions below)
¼C       Champagne Vinegar (you want a mild vinegar)
1T        Dijon Mustard
¼C       lemon Juice
1T        Maple Syrup
3T        Olive Oil, more to your taste
            Sea Salt and Pepper, freshly ground, to your taste

KITCHEN ESSENTIALS

Mixing Bowl
Wire Whisk
Foodsafe Lidded Glass Jar

DIRECTIONS

Step 1 | Combine artSAVOR with oil
Prepare artSAVOR 75 to directions below
Set aside for herbs to bloom

Step 2 | Make Vinaigrette
Vigorously whisk together vinegar, lemon juice, mustard and maple syrup, salt and pepper
Whisk in olive oil to just emulsify
Gently fold in artSAVOR 75 to evenly distribute
Taste and adjust seasoning with salt and pepper to your taste

Step 3 | Storage & Use
Transfer to Lidded Glass Jar
Place in refrigerator and allow to sit for at least an hour or longer
Serve at room temperature

artSAVOR MIXTURE

For even flavor in every bite, combine one entire package of artSAVOR 75 with ¼C Olive oil.
Store unused mixture preferably in an airtight glass container in the refrigerator for future use.
artSAVOR blends mixed in oil will keep refrigerated for up to 90 days.

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