artSAVOR 75 is a requisite ingredient for my tangy, smoky and versatile champagne vinaigrette. It is one of my refrigerator Basics that I always have on hand with nearly endless uses. It is great for a wide variety of creations from salads, steamed vegetables, pizzas, crudos, sandwiches, tacos, seafood, to crudités and so much more. As there are no ingredients that spoil or go off easily, and any ingredient with an expiration or “use by date” is for from expiry, this will last refrigerated for weeks. But, trust me, it will not last as you will be using it on everything! Make a double batch! Explore other flavored oils or flavored vinegars to make it your own. Get creative!

artSAVOR 75, basicsHomeira - artSAVOR creator/founderJune 1, 2020artSAVOR 75, BASICS, Sauce, Champagne vinegar, vinaigretteComment

Molten Cheese in Sourdough

it is interesting how my life rules of “Following No Rules” carry over to my kitchen. My primary rule it to always use the highest quality and freshest ingredients. I truly never do what I am about to tell you to do with this recipe! However, in this case the results were rewarding and over the top.

I know that for certain recipes, like Bread Pudding and French Toast, stale bread is required and that is how I prepare those recipes. But the sourdough I used to make this Molten Cheese was almost a week old forgotten in the refrigerator. A drizzle of artSAVOR flavored olive oil and the melted cheese, brought the sourdough to life! Crispy, flaky, cheesy deliciousness! It will disappear faster than the blink of an eye!

artSAVOR 75Homeira GoldsteinMay 26, 2020artSAVOR 75, Cheese, Appetizer, Bread, SnackComment

Homeira's Yummy Yogurt & Horseradish Sauce

artSAVOR 75 is a requisite ingredient for this version of my creamy, tangy, smoky and versatile yogurt sauce. It is one of my BASICS, a refrigerator essential condiment with many uses. It is great for sandwiches, tacos, kabobs, steaks, seafood, poultry and crudités. As it does not include more perishable produce, it can be made in a larger quantity. It should last as long as the “Use by Date” of your dairy products, so make sure you use the freshest. The measurements are guidelines. If you want it thicker, use more sour cream or yogurt – thinner a bit more buttermilk. I tend to make it from what I have on hand. If I only have prepared horseradish, that’s what I use instead of creamy horseradish sauce. Make it your own! Get creative!

artSAVOR 75, basicsHomeira - artSAVOR creator/founderApril 23, 2020artSAVOR 75, BASICS, SauceComment

Hearty White Bean Soup au Gratin

My family, my extended artist family and everyone around me loves cheese and beans. So, in making my hearty white bean soup au gratin, as usual, I follow no recipe. I created something between a Ribollita and French Onion soup. What sets my creation apart with bold flavor is using a combination of artSAVOR 70 & artSAVOR 75. You can keep this completely vegetarian soup, add sausage or bacon to it for added umami. There is no limit to your creativity. Make it your own! Get creative!

Petite Pita Pizza

Imagine coming home from work and craving an umami-rich bite of pizza that is a bit crunchy, tangy, and slightly nutty without the hassle of dealing with pizza dough! What if I told you that you can bite into your pizza in no time? The secret is my artSAVOR 75 and pita bread along with just a few ingredients that you probably have in your refrigerator.

artSAVOR 75Homeira - artSAVOR creator/founderSeptember 3, 2019Pita Bread, Brie Cheese, Monterey Jack, Tomatoes, PizzaComment

Loaded Nachos

For years we ordered Nachos at restaurants and got disappointed that there was not much on it, particularly cheese. Or some would melt the cheese and pour it on the chips, which was totally unacceptable. Then came my memory of having great Nachos at one of the restaurants in Aria Hotel in Vegas, which subsequently closed and left us with great sadness. Every bite of Nachos should have chip, cheese and everything else that is on it. It should be a total satisfaction and experience loaded with layers of flavor. After so many disappointments, I decided to make my own, which also makes it a great substitute for Pizza when I have guests who are gluten intolerant. It is one of my name dishes and loved by whoever who has had them. Get creative with me and create your own!

artSAVOR 75Homeira - artSAVOR creator/founderJuly 14, 2018Nachos, Appetizer, Entree, Cheese, Starters / Appetizers, Main DishesComment

Forbidden Rice Salad

The combination of crunchy, nutty, chewy textures and sweet, salty, savory flavors with my artSAVOR 75 makes this simple colorful salad hard to resist. It is a great starter to your multi course dinner or adding some protein makes this a complete main course. To make it even simpler, you can add my artSAVOR 75 to your favorite store-bought vinaigrette. Always read the ingredients of what you buy readymade!

artSAVOR 75Homeira - artSAVOR creator/founderMay 9, 2018Forbidden Rice, SaladsComment

Spinach, Walnut & Sweet Potato Pizza

A dream pizza for vegetarians, this recipe offers complete nutrition and a delicious array of flavors in every bite. From sweet potato, earthy spinach, nutty walnuts and pungent salty goat cheese – all brought together by my versatile artSavor 75.

artSAVOR 75Homeira - artSAVOR creator/founderApril 24, 2018Vegetarian, Pizza, Spinach, Sweet PotatoComment

Pickled Persian Cucumber & Onion

We constantly search for flavors to indulge our palate and too often turn to the creamy richness offered by cheese and cream. This recipe is proof that you can delight the palate in other ways. From gravlax to fish, chicken and steak, this side with my Blend No.75 is a quick way to add crisp and bright flavor to your plate without much effort. The fresh, snap and crunch of the cucumber paired with the sliced onions, tomato and zing from the lemon and champagne vinegar hits the spot for a fresh side dish.

artSAVOR 75Homeira - artSAVOR creator/founderFebruary 7, 2018Cucumber, Onion, Relish, Sides, Condiment, SaladsComment

Smoked Whitefish Panini

The creative process mostly takes place when you are determined to not do things in a certain way or are challenged to use a handful of ingredients that do not fit a known recipe. That open, free space encourages a state of mind that is open to creativity and expansive new ideas. Recently I had purchased some really delicious smoked white fish to use in an appetizer. I had a great deal remaining, so I created this fabulous and exotic smoked fish panini. So wonderful that next time, I may forgo the appetizer and skip straight to this recipe!

Mortadella Mini-Quiches on Baby Romaine Salad

In my quest to create a colorful light and healthy brunch salad, I created this dish combining quiche and salad! The result is exotic and interesting with layers of textures and flavors. The salad and quiche could be served separately, but together they create magical visual ecstasy and symphony of flavor. artSAVOR 75 brings it all together.

artSAVOR 75Homeira - artSAVOR creator/founderFebruary 5, 2018Mortadella, Quiche, Romaine, SaladsComment

Herbed Emerald Basmati Rice

Your practice of Creative and Artful Living will guide your daily life through all matters, both great and small. It will free you from restrictions and constraints. It is how I approach everything and what inspires my culinary creations, like this visually delightful and elegant dish that goes with any protein or vegetable. The emerald sauce made with fresh spinach herbs, almonds and a touch of my artSAVOR 75 together with my fluffy flaky rice create range of flavors that are nutty, zesty and tangy with a little crunch.

artSAVOR 75Homeira - artSAVOR creator/founderFebruary 5, 2018Herbs, Spinach, Basmati Rice, SidesComment

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