Pickled Persian Cucumber & Onion

RECIPES | FEBRUARY 2018

artSAVOR 75

Pickled Persian Cucumber & Onion

We constantly search for flavors to indulge our palate and too often turn to the creamy richness offered by cheese and cream. This recipe is proof that you can delight the palate in other ways. From gravlax to fish, chicken and steak, this side with my artSAVOR 75 is a quick way to add crisp and bright flavor to your plate without much effort. The fresh, snap and crunch of the cucumber paired with the sliced onions, tomato and zing from the lemon and champagne vinegar hits the spot for a fresh side dish.

artSAVOR 75 Ingredients

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Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

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Serves 4

INGREDIENTS

1T artSAVOR 75, Already mixed with olive oil
1C Persian Cucumber, Julienned
1C Onion, Cut into Rings
3T Shallots, Cut into Rings
1C Heirloom Cherry Tomatoes, Halved
3T Capers, Coarsely Chopped
¼C Fresh Dill, Tips Only
¼C Champagne Vinegar
1T Lemon Zest
2T Lemon Juice, Freshly squeezed
2T Olive Oil
D Sea Salt and Pepper, Freshly Ground

KITCHEN ESSENTIALS

Mixing Bowl

DIRECTIONS

In mixing bowl, add cucumber, onion, shallot, tomatoes, caper, and dill, toss to mix
In a separate small mixing bowl, add artSAVOR 75, vinegar, lemon zest and juice, mix well
Add oil, salt and pepper to the vinegar mixture, whisk well
Pour vinegar mixture over cucumber mixture and toss to mix, serve immediately or refrigerate to serve later

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