Mortadella Mini-Quiches on Baby Romaine Salad

RECIPES | FEBRUARY 2018

artSAVOR 75

Mortadella Mini-Quiches
on Baby Romaine Salad

In my quest to create a colorful light and healthy brunch salad, I created this dish combining quiche and salad! The result is exotic and interesting with layers of textures and flavors. The salad and quiche could be served separately, but together they create magical visual ecstasy and symphony of flavor. artSAVOR 75 brings it all together.
artSAVOR 75 Ingredients

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Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

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Serves 8

INGREDIENTS

QUICHE
4 Egg Whites
1 Egg, Whole
2T artSAVOR 75, Already mixed with olive oil
¼C Non-Fat Milk
1T Heavy Cream
1t Thyme, Fresh Chopped
D Sea Salt and Pepper, Freshly Ground
3T Black Forest Ham, Finely Diced
3T Goat Cheese, Creamy
3T Almonds, Toasted
8 Mortadella, Low Garlic, about 5” Round

Vinaigrette
¼C artSAVOR 75, Already mixed with olive oil
½C Vinaigrette Dressing of your choice
1T Lemon Zest
2T Lemon Juice, Freshly Squeezed

Salad
4 Mini Romaine, Halved
4 Persian Cucumber, Julienned
½C Fennel, Julienned
¼C Mint, Julienned
2C Cherry Tomatoes, Halved
½C Fresh Corn, Grilled
2C Arugula

KITCHEN ESSENTIALS

Mini Muffin Baking Tray

DIRECTIONS

Quiche
Preheat oven to 375˚F
Oil muffin pan tin, set aside
In a mixing bowl, whisk eggs, artSAVOR 75, milk, cream, thyme, salt and pepper
Add ham, cheese and almonds and mix
Fit each mortadella piece in each muffin cup, creating a flower
Fill each mortadella cup with the egg mixture
Bake for 13 minutes or until egg mixture is set and mortadella tops are browned

Salad
In a mixing bowl, whisk together artSAVOR 75 mixture, Vinaigrette, lemon zest and juice
Set aside to allow the vinaigrette flavors to develop

In a separate mixing bowl, add cucumber,
fennel, mint, tomato, and corn
Toss with a bit of vinaigrette to coat
Toss the arugula with a small amount
of vinaigrette to lightly coat

Arrange romaine halves on a serving platter
Layer the dressed vegetables over the romaine
Place quiches in the middle of the platter
Garnish with the lightly dressed arugula
Serve immediately

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