Posts tagged Pizza

Herbed 4-Cheese Pizza with Summer Garden Vegetables

My idea of a perfect pizza is a crispy, but chewy toothsome crust covered in fresh, bright crunchy toppings. Honestly, I can’t create a summer menu without a pizza course! But that is really almost true year-round. I challenge myself to keep it new and different, despite that I have made countless pizzas in every variation you can imagine from different crusts to unusual toppings. Lately I have been using artSAVOR blends to create more subtle and unexpected flavors. As pleasant evenings abound during the summer in Southern California, I am using the outdoor grill as often as possible. This incredibly simple and rustic pizza benefits from the summer herb garden plus artSAVOR 30 to elevate four kinds of cheese melted into deliciousness on the artisan crust topped with crunchy summer vegetables. This is all the best of summer brought together in a pizza!

Starter / AppetizerHomeira - artSAVOR creator/founderAugust 3, 2020Starters / Appetizers, Pizza, R, Simple Summer Do Ahead - rComment

Simple Heirloom Tomato Bacon & Egg Pizza

From a simple three ingredient to complex layers of many ingredients, pizza is staple appetizer on my menus. I have lost count of the dozens of variations I have created over the years. I cannot even count how many styles and varieties of pizzas I have made over the years. I wish I had written some notes. The good news is the varieties are endless and fun. Pizza is so versatile that it can serve as a light amuse bouche to a hearty main course. Choosing from a selection of fresh herbs, to the varied dried herbal flavors found in every artSAVOR provides nearly endless possibilities to build flavor. For this is so much fun! The dried leek, dill, marjoram and cilantro in artSAVOR 90 adds amazing depth to this recipe. The bacon and the sunny side up eggs are both optional if you want to keep this very herbaceous and simple.

Starter / AppetizerHomeira - artSAVOR creator/founderJuly 1, 2020Starters / Appetizers, Pizza, R, Summer Simple Poolside - rComment

Heirloom Tomato and Three Cheese Pizza with Frisée

Back by popular demand, a frequent family request, here is another pizza on my menu for Father’s Day Simple Summer Dinner with delicious edits in flavor and texture. I used store bought pizza dough for the crust as I find it more savory and nutty in flavor. Brushing the dough with artSAVOR 70 makes it tangier and more citrusy with its lime ingredient. The frisée with its bitterness, dressed in an artSAVOR 75 vinaigrette contrasts with the sweet roasted tomatoes. All of this together creates complex layers of delicious flavors and textures.

Starter / AppetizerHomeira - artSAVOR creator/founderJune 21, 2020Appetizer, Entree, Cheese, Starters / Appetizers, Main Dishes, Pizza, R, Tomato, Mozzarella, Gruyere, Swiss, r, Simple Summer Dinner - r, artSAVOR 75Comment

Simple Two Cheese, Tomato & Arugula Pizza

Pizza is nearly the perfect food that can be a starter, an entire meal and with a change of toppings even dessert! This simple creation with four main ingredients is full of flavor, texture and cheesy goodness. On top of being delicious, it is bright and colorful. The tie that binds this pizza creation is artSAVOR 75.

Starter / AppetizerHomeira - artSAVOR creator/founderJune 17, 2020Appetizer, Entree, Cheese, Starters / Appetizers, Main Dishes, Pizza, R, Simple Summer Party - r, artSAVOR 75Comment

Petite Pita Pizza

Imagine coming home from work and craving an umami-rich bite of pizza that is a bit crunchy, tangy, and slightly nutty without the hassle of dealing with pizza dough! What if I told you that you can bite into your pizza in no time? The secret is my artSAVOR 75 and pita bread along with just a few ingredients that you probably have in your refrigerator.

artSAVOR 75Homeira - artSAVOR creator/founderSeptember 3, 2019Pita Bread, Brie Cheese, Monterey Jack, Tomatoes, PizzaComment

Spinach, Walnut & Sweet Potato Pizza

A dream pizza for vegetarians, this recipe offers complete nutrition and a delicious array of flavors in every bite. From sweet potato, earthy spinach, nutty walnuts and pungent salty goat cheese – all brought together by my versatile artSavor 75.

artSAVOR 75Homeira - artSAVOR creator/founderApril 24, 2018Vegetarian, Pizza, Spinach, Sweet PotatoComment

Herb Crust Breakfast Pizza

Pizza for breakfast? This recipe is loaded with bacon, eggs, cheese and roasted cherry tomatoes to make any morning tastier. Change the toppings for mushrooms, crumbled sausage and bell peppers. Your only limitation is your imagination!

artSAVOR 90Homeira - artSAVOR creator/founderJuly 16, 2017Appetizer, Breakfast, Brunch, Pizza, Starters / AppetizersComment

Rosemary Thin Crust Pizza

Crispy and light, I love creating thin crust pizzas for starters and appetizers. These can be so versatile depending on your selection of toppings from smoky cheeses, pancetta, fresh herbs and so much more. This can served nearly plain with just fresh herbs, sea salt and a drizzle of good olive oil.

artSAVOR 10Homeira - artSAVOR creator/founderFebruary 1, 2017Entree, Pizza, Starters / Appetizers, Main DishesComment

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