Shakshuka or Paella or Bibimbap? That is the Question . . . Does it really matter? To me cooking is all about creating flavors and not being limited by any recipe or cooking technique. Remember whatever recipe or cooking method you follow today was first created by someone else. Be bold and explore, that someone could be you.
artSAVORs 20 and 75, meld to create a truly delicious array of flavors in my variation of shakshuka-style casserole. This is another picture-perfect dish to create from reserved food in your refrigerator and pantry.
Pizza for breakfast? This recipe is loaded with bacon, eggs, cheese and roasted cherry tomatoes to make any morning tastier. Change the toppings for mushrooms, crumbled sausage and bell peppers. Your only limitation is your imagination!
Read MoreThis light, fresh salad is bright with crunchy and creamy goodness. This could be gorgeous breakfast or brunch or the perfect starter to a farm-to-table dinner. Mediterranean leek and dill in artSAVOR 75 delivers a smoky and mysterious essence that enhances the delicious factor seven-fold.
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