Herb Crust Breakfast Pizza

RECIPES | July 2017

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artSAVOR 90


Herb Crust Breakfast Pizza

Pizza for breakfast? I say yes! This recipe is loaded with bacon, eggs, cheese and roasted cherry tomatoes to make any morning tastier. Change the toppings for mushrooms, crumbled sausage and bell peppers. Your only limitation is your imagination!

artSAVOR 90 Ingredients

Parsley, Leek, Dill, Red Pepper, Marjoram, Cilantro, Sea Salt, Herbs & Spices

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Pizza, Appetizer, Breakfast, Brunch
Serves 6 - 8

RECIPE INGREDIENTS

Pizza Crust
1lb     Pizza Dough, Store Bought – Divided in half
2T     Olive Oil
3T     Flour, For Dusting – More if needed
3T     Cornmeal,For Dusting Pizza Peel
IT      Olive Oil, For drizzling – More if needed
2t      Oregano (or) artSAVOR 90
Sea Salt and freshly ground Black Pepper to taste



Pizza Toppings
1C    Multi Color Heirloom Cherry Tomatoes, Roasted (See Recipe)
8       Eggs, Poached – Dried of excess water on paper towel¹
1C    Bacon,  Roasted & Chopped²
D      Sea Salt and freshly ground Black Pepper
2T     Basil, Julienned (chiffonade)
3T     Micro Green
1t      Red Chile Pepper Flakes, Optional

KITCHEN ESSENTIALS

Pizza Peel
Pizza Stone or Baking Tray

COOK

Position oven rack closer to the bottom
If using, place pizza stone on oven rack  (optional)
Preheat oven to 475˚F

Place dough in a bowl add some oil and cover, set aside for 2 hours
Flour your surface, place dough on the surface
Divide dough into two for thinner crust
Roll the dough into rectangular/oval shape
Sprinkle pizza peel with cornmeal, transfer dough onto pizza peel
Drizzle dough with oil and artSAVOR 90 or oregano
Season with salt and pepper to your taste  (optional)
Slide dough onto pizza stone, bake for 5-7 minutes or until just golden brown
Remove crust from oven, let it rest for 10 minutes
Top with cheese, tomatoes, eggs and bacon
Return to oven, bake until cheese is melted
Repeat the same for the second portion of crust or save for later use

SERVE

Sprinkle evenly with red chile flakes
Arrange micro greens evenly across pizza
Garnish with julienned basil

NOTES

¹ Leave eggs on a flat surface for easy transfer to pizza
² Dice uncooked bacon prior to cooking and fry in a wok until fat is rendered and bacon is crispy

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