Posts in artSAVOR 20
Mediterranean Brunch Casserole
Mediterranean Brunch Casserole

Shakshuka or Paella or Bibimbap? That is the Question . . . Does it really matter? To me cooking is all about creating flavors and not being limited by any recipe or cooking technique. Remember whatever recipe or cooking method you follow today was first created by someone else. Be bold and explore, that someone could be you.

artSAVORs 20 and 75, meld to create a truly delicious array of flavors in my variation of shakshuka-style casserole. This is another picture-perfect dish to create from reserved food in your refrigerator and pantry.

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artSAVOR 20Homeira - artSAVOR creator/founderBrunch, Breakfast, EggComment
Chili with Beans & Corn
Chili with Beans & Corn

You can easily lose your enthusiasm if you have to search and shop for ingredients every time you are inspired to create. I accomplish this by having artSAVOR mixtures as well as pre-seasoned proteins both raw or cooked in the refrigerator awaiting to be transformed into deliciousness. Here is what I created with some uncooked ground beef artSAVOR 20 mixture in the refrigerator.

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artSAVOR 20Homeira - artSAVOR creator/founderGround Meat, Beef, Turkey, Chili, Starters / Appetizers, Soups
Herby Frittata Wraps
Herby Frittata Wraps

This Middle Eastern Frittata/Omelet is herby and not eggy. Easy to make and delicious to eat. artSAVOR 20 and artSAVOR 75 make this simple elegant appetizer hard to resist. You can use any kind of greens you have available. Presenting them as mini wraps with some crunchy greens and roots will give you the perfect balance of texture. The best part is that these can be prepared in advance and served cold or at room temperature.

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artSAVOR 20, artSAVOR 75Homeira - artSAVOR creator/founderherby eggy frittata, wraps, Appetizer, Starters / AppetizersComment
Turkey Chili HomeiraStyle
Turkey Chili HomeiraStyle

Easy, warming, and satisfying, this turkey chili made with my artSAVOR 20 is exactly what you want on a cold night. It is so good and full of flavor and even better, this recipe comes together very quickly. I suggest you make it a day ahead and refrigerate. The flavors will deepen and it will be even more tasty the next day.

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artSAVOR 20Homeira - artSAVOR creator/founderGround Meat, Turkey, Entree, Poultry, Starters / Appetizers, Soups, Main DishesComment
Turkey Kabob with Herbed Green Rice, Roasted Tomatoes, English Peas & Almonds
Turkey Kabob with Herbed Green Rice, Roasted Tomatoes, English Peas & Almonds

The heart of this incredibly delightful entree is ground turkey flavored with the earthy, smoky flavors of artSAVOR 20. This dish comes together very easily and is as beautiful as it is delicious! This is perfect for a weeknight meal and will feed a crowd!

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artSAVOR 20Homeira - artSAVOR creator/founderGround Meat, Turkey, Entree, Poultry, Main DishesComment
Turkey "taquito" Cigars
Turkey "taquito" Cigars

An incredibly delicious and beautiful starter made with my artSAVOR 20. My wildly versatile blends encourage you to get creative in the kitchen. This is one of many in my great collection of recipes demonstrating how many different ways you can create with each blend. Your only limitation is your imagination!

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artSAVOR 20Homeira - artSAVOR creator/founderGround Meat, Turkey, Poultry, Appetizer, Starters / AppetizersComment
Juicy Ground Meat Kabob
Juicy Ground Meat Kabob

Grilled Middle Eastern Kabobs: Traditional lightly herbed meat scented with pepper, curry and turmeric. Lovely served with basmati rice and cooling spiced yogurt or wrapped in Lavash as a sandwich.

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artSAVOR 20, Original on PackageHomeira - artSAVOR creator/founderGround Meat, Signature, Entree, Beef, Pork, Poultry, Main Dishes, Original on PackageComment