What artSAVOR 40 does to this pork is almost unbelievable, the addition of fresh thyme and mint perfectly complements the blend with additional bright herbaceous notes. I promise you will be thrilled with the recipe!
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Preparing pork tenderloin is a double-edged sword – while lean and healthy, it lacks flavor and can easily become very dry during cooking. Creating a dish that is healthy, delicious and moist is the perfect challenge for your culinary creativity. I prefer to use artSAVOR 30 paired with a zesty mint sauce to deliver explosive flavor. You really can’t go wrong with this preparation. I encourage you to experiment with different artSAVORs and the same proteins to create your own exciting creations. Color outside the lines!
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Grilled Middle Eastern Kabobs: Traditional lightly herbed meat scented with pepper, curry and turmeric. Lovely served with basmati rice and cooling spiced yogurt or wrapped in Lavash as a sandwich.
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This tremendously versatile base sauce is packed with flavor and can be used in many different ways in rice, pasta, vegetables, casseroles, shepherd pies and sandwiches. It freezes very well for later use.
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Every day is a day to celebrate life and live in the moment. There is no reason to wait for the holiday season to have this healthy, lean and elegant piece of meat as we should celebrate life on a daily basis. You can always ask your butcher to prepare the rack for you. artSAVOR 40 seasons and infuses your pork, making it tasty and juicy. You can always add a soft creamy cheese or chutney for additional flavoring.
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