Robust Versatile Meat Sauce

RECIPES | OCTOBER 2016 • Original Package Recipe

artSAVOR 21

Robust Versatile Meat Sauce

This tremendously versatile base sauce is packed with flavor and can be used in many different ways in rice, pasta, vegetables, casseroles, shepherd pies and sandwiches. It freezes very well for later use.
artSAVOR Ingredients

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Black Pepper, Curry, Turmeric, Cinnamon, Sumac, Cumin, Thyme, Lime, Sea Salt, Parsley, Herbs & Spices

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Serves 8-16
Seasons 8 Pounds of ground meat

RECIPE INGREDIENTS

1pk artSAVOR 21
5T Olive Oil
3C Onion, Chopped
4lb Ground Meat or Poultry ¹
1C White Wine
2C Tomato Sauce, More if needed
¼C Pomegranate Sauce, Optional

KITCHEN ESSENTIALS

Medium Size Deep Pan

TIPS

Use artSAVOR 21 for ground beef, lamb, pork, turkey or chicken
artSAVOR 21 is also great for braising meat ²
Add extra salt and pepper to your taste if desired

COOK

Heat oil in a pan over medium heat
Add onion and sauté until translucent and just before it turns golden
Add the ½ package of artSAVOR 21 to the onion mixture ³
Cook for 1 minute or until aromatic
Add meat and cook for 3 minutes or until brown
Add wine and tomato sauce and stir
Add pomegranate sauce, optional, lower heat and cook for 20 minutes or until cooked through
Remove from heat and the sauce is ready to be used for your creation!

NOTES

¹ Freeze excess meat sauce, if any, in a freezer sealed bag for future use
² For braising meat recipe visit www.homeirastyle.com 
³ Reserve the other half of artSAVOR 21 in its bag closed with the clip for future use

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