Forbidden Rice Salad

RECIPES | MAY 2018

artSAVOR 75

Black Forbidden Rice Salad

The combination of crunchy, nutty, chewy textures and sweet, salty, savory flavors with my artSAVOR 75 makes this simple colorful salad hard to resist. It is a great starter to your multi course dinner or adding some protein makes this a complete main course. To make it even simpler, you can add my magical artSAVOR 75 to your favorite store-bought vinaigrette. Always read the ingredients of what you buy readymade!
artSAVOR 75 Ingredients

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Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

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Serves 4 - 6

INGREDIENTS

Dressing
¼C artSAVOR 75, Already mixed with olive oil
½C Vinaigrette Dressing, Store Bought
1T Lemon Zest
2T Lemon Juice, Freshly squeezed

Salad
2C Black Forbidden Rice, Washed
2T Shallots, Chopped Finely
1T Olive Oil
1C Chicken Broth, More if Needed
D Sea Salt and Pepper, Freshly Ground
2C Yellow and Red Beets, Roasted, Sliced
½C Green Grapes, Halved
1C Orange, Sectioned
1C Slivered Pistachios
1C Micro Greens,For Garnish

DIRECTIONS

In a mixing bowl, add artSAVOR 75 mixture, Vinaigrette, lemon zest, lemon juice
Mix well with a fork or wire mixer, set aside for the flavors to infuse
Heat oil in pan over medium high heat
Sauté shallots until translucence, 30 -40 seconds
Add rice and sauté for 1-2 minutes, season with salt and pepper
Add chicken broth, cover, lower heat and cook until rice done but still crunchy
Add more chicken broth if needed
Set aside to cook
Add half of the dressing on rice to mix
Add remaining of the dressing to beets, grapes and orange sections, toss to combine
Plate the rice and arrange other ingredients on top
Top with pistachios and micro green and serve

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