For years we ordered Nachos at restaurants and got disappointed that there was not much on it, particularly cheese. Or some would melt the cheese and pour it on the chips, which was totally unacceptable. Then came my memory of having great Nachos at one of the restaurants in Aria Hotel in Vegas, which subsequently closed and left us with great sadness. Every bite of Nachos should have chip, cheese and everything else that is on it. It should be a total satisfaction and experience loaded with layers of flavor. After so many disappointments, I decided to make my own, which also makes it a great substitute for Pizza when I have guests who are gluten intolerant. It is one of my name dishes and loved by whoever who has had them. Get creative with me and create your own!

Read More