Lemony Herb Pasta

RECIPES | OCTOBER 2016 • Original Package Recipe

artSAVOR 80

Lemony Herb Pasta

Pasta is now a staple food of global cuisines. For a flavorful fabulous fast recipe use my versatile Herby Blend and have a gourmet healthy dish on your table in no time. You can always get creative by adding vegetables, meat, poultry and seafood to this simple dish to make it more exotic. For a delicious gluten-free option, I suggest you try Chickpea Pasta, which is higher in protein and lower in carbohydrates!
artSAVOR Ingredients

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Black Pepper, Thyme, Oregano, Onion, Parsley, Basil, Leek, Lime, Sea Salt, Herbs & Spices

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Serves 4-8
Seasons 3 Pounds of Pasta

RECIPE INGREDIENTS

1pk artSAVOR 80
½C Olive oil, More if needed
1T Ghee¹ or Olive Oil, For cooking pasta
1lb Pasta, Boiled in salted water& Drained
2C Cherry Tomatoes, Halved & Roasted

KITCHEN ESSENTIALS

14” Wok
Glass Jar (Preferably with Screw Lid)

TIPS

For even flavor in every bite mix entire package with oil
Use artSAVOR 80 for pasta, grains, vegetables & more
Add extra salt and pepper to your taste if desired

PREP

Mix entire package of artSAVOR 80 with oil in a mixing bowl, set aside

COOK

Heat ghee or oil in a wok over medium heat
Add pasta and ¼ of the Blend mixture without touching the pasta mixture
Toss pasta well with Blend mixture, sauté for 2 minutes, do not let it burn
Add more of the Blend mixture for stronger flavor, optional
Sauté until pasta is thoroughly coated and heated through
Add tomatoes, toss, sauté for 30 seconds
Serve immediately with your choice of protein or other vegetables

NOTES

Refrigerate excess artSAVOR mixture, if any, in a jar with lid closed for later use
Ghee is Clarified butter

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