Better than any store bought pesto, with a flavor-packed punch with only a few ingredients and a food processor. Fresh, homemade basil pesto can be used as an easy marinade for grilled and roast meats or stirred through a big bowl of pasta or zucchini noodles for a quick dinner solution! Just a spoonful of pesto can be used as a complimentary garnish to give many savory dishes a nice, fresh kick! artSAVOR 75 just adds deeper flavor to an already amazing sauce.
Read MoreThe combination of fresh spinach, arugula, parsely and mint with pinch of toasted almonds tossed flavor heightened by artSAVOR 75 makes this elegant pasta dish almost effortless, healthy and super delicious. The deep flavors will thrill your palate without guilt. It can be a delightful starter, a great entree with some protein or grand finale to your simple or multi-course dinner.
Read MoreI never see a reason to sacrifice flavor or texture and wonder how is it possible to make gluten free pasta that has the same delicious bite as wheat pasta. I was completely surprised to discover this penne pasta made from black beans is perfectly chewy and takes seasoning incredibly well. This beautiful and delicious salad has it all, from the right bite to the pasta, to artSAVOR 80 combined with creamy, pungent and crunch of the of the vegetables and cheese, all brought together with artSAVOR 75 vinaigrette. This simple healthy salad makes a delightful course to any dining experience.
Read MorePasta is now a staple food of global cuisines. For a flavorful fabulous fast recipe use my versatile Herby Blend and have a gourmet healthy dish on your table in no time. You can always get creative by adding vegetables, meat, poultry and seafood to this simple dish to make it more exotic. For a delicious gluten-free option, I suggest you try Chickpea Pasta, which is higher in protein and lower in carbohydrates!
Read MoreFragrant basmati rice made with artSAVOR 90 is the simplest recipe in only 3 steps : Soaking • Washing • Cooking. This recipe calls for 3 cups of rice, refrigerates well and is very versatile. You can use the extra cooked rice in salads, in stuffed vegetables, in Paella, with grilled vegetables, with eggs, or Get Creative! It also reheats beautifully in the microwave.
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