Finally venturing out from quarantine to the Laguna Beach Farmers Market, I was like a kid in a candy store. Even though the market had fewer vendors sadly, I caught sight of this beautiful pile of bright and lovely brussels sprouts. They were so beautiful that I immediately envisioned a sweet, savory and tangy salad that would capitalize on their raw goodness. Normally I only prepare them in the fall and winter, but who says you can’t have a brussels sprouts salad in summer?

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