It is no secret that I prefer savory dishes over anything sugary and sweet. I would happily offer fruit and cheese to finish a meal, but most expect something sweet. So I share one of my secrets on how to present a very eleganty plated dessert that will make your guests assume that you not only have a professional chef in your kitchen but also a pastry chef!
Read MoreI've taken the pumpkin out of the pie and elevated it into a rich and creamy cheesecake. It's one of my son, Joshua's favorites! This makes an especially memorable ending to a holiday meal.
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