It is no secret that I prefer savory dishes over anything sugary and sweet. I would happily offer fruit and cheese to finish a meal, but most expect something sweet. So I share one of my secrets on how to present a very eleganty plated dessert that will make your guests assume that you not only have a professional chef in your kitchen but also a pastry chef!
Read MoreHere is another of my Sophisticated Sweet Treat Tricks that requires no baking skills! Cake and ice cream topped with meringue and NO OVEN, how could you go wrong? Your guests will think you have mad pastry skills or a pastry chef on retainer! I promise this will be a smashing hit with your whole family as it has always been with mine.
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