Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce. Not this one. The shrimp are flash sautéed in a wok, which brings out their sweetness and allows them to absorb the artSAVOR seasonings. The shrimp is tender and melts in your mouth. The sauce is tangy, spicy, smoky and the super savory umami factor is off the charts.
Read MoreThese little roasted tomatoes are epic umami flavor bombs to be added to pastas and many a savory dish. Roasting concentrates the tomato’s natural sugars boosting their sweetness, especially when tossed with artSAVOR 75. Now you know one of my many secrets to elevate a dish from delicious to sublime with explosive flavor and stunning visual appeal.
Read MoreWith their nutty flavor and silky texture, potatoes make a delicious side for steak, poultry and fish. As usual, I don’t stop creating new recipes with artSAVORs alone. They can be a building blocks to which you add other herbs for extra and deeper flavor. artSAVOR 75 is a perfect example of a foundation flavor profile to build upon.
Read MoreMy experience with my family and friends for Thanksgiving feast is that no matter what great salad or any green sides I make, nobody eats them. everyone is focused on the bird and other meat that I usually serve like prime rib, pork or lamb, plus the sweet and nutty sides. Thus, I typically try to work in my greens in the sides rather than do a separate green side. Except for my Haricot Verts with artSAVOR 75. They are always the favorite and simple to make. You can never go wrong with this crunchy tender, tasty side. My guests just pick them up with their hands and eat them like snacks.
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This elegant and decadently sinful, yet simple side dish is a guaranteed win for your holiday dinner or any festive celebration. The simple combination of the heavy cream, potatoes and cheese is a match made in Paradise. Adding a touch of artSavor 75 takes it to 7th Heaven. Be warned however, this dish is a double threat, all that butter fat contributes to the addictive deliciousness and also makes it very high in calories.
Read MoreWhile I find onion a great flavoring vegetable, I don’t particularly find biting into raw pieces of it exciting or enjoyable in salads or any dish. My memories of eating this traditional Persian salad with cucumber, tomatoes and raw onion was to pick out the onion bits, while still enjoying the onion flavor that resulted from tossing the ingredients together. My taste memory recollections gave me the idea to recreate this traditional recipe without onion! Using artSAVOR 75 with it pungent, smoky flavor profile from leek, parsley and dill creates the perfectly balanced dish!
Read MoreFinding a way to do simple soups Creamy tasting and tangy all at the same time is a joyful event. This is one that you do not have to feel guilty to enjoy it as there is no cream in it.
Read MoreThis light, fresh salad is bright with crunchy and creamy goodness. This could be gorgeous breakfast or brunch or the perfect starter to a farm-to-table dinner. Mediterranean leek and dill in artSAVOR 75 delivers a smoky and mysterious essence that enhances the delicious factor seven-fold.
Read MoreThis recipe is a perfect example of the sum being greater than the parts. The real secret to this elegant salad is the vinaigrette that brings it all together, made with my artSAVOR .75. Each bite is pure delight with an array of nutty, savory and tart flavors. Teasing the palate, this is a great prelude to any menu.
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