Festive rainbow fruit kabobs are so easy to make and so delicious to eat. whenever you want to offer something sweet that doesn’t involve baked goods with tons of sugar like brownies, cookies, ice cream
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Taste the ceviche after you have let it sit 20 minutes. We like our ceviche just done but you can go a few minutes under or over depending on your preference.
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Once in your life you need to grill a whole salmon. Beyond the reason that it so delicious, is the untouchable street cred you will get by roasting a whole fish. Don't be afraid, this is so incredibly easy! After you've done it once, you will jonesing to do it again!
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Preparing pork tenderloin is a double-edged sword – while lean and healthy, it lacks flavor and can easily become very dry during cooking. Creating a dish that is healthy, delicious and moist is the perfect challenge for your culinary creativity. I prefer to use artSAVOR 30 paired with a zesty mint sauce to deliver explosive flavor. You really can’t go wrong with this preparation. I encourage you to experiment with different artSAVORs and the same proteins to create your own exciting creations. Color outside the lines!
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Fragrant saffron basmati rice is the simplest recipe in only 5 steps : Soak • Wash • Boil • Cook • Bake. This recipe calls for 3 cups of rice, refrigerates well and is very versatile. You can use the extra cooked rice in salads, in stuffed vegetables, in Paella, with grilled vegetables, with eggs, or Get Creative! It also reheats beautifully in the microwave.
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Crispy and light, I love creating thin crust pizzas for starters and appetizers. These can be so versatile depending on your selection of toppings from smoky cheeses, pancetta, fresh herbs and so much more. This can served nearly plain with just fresh herbs, sea salt and a drizzle of good olive oil.
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While my personal inclination is to create savory dishes and more often than not, I use an artSAVOR blend, this recipe is an example where the simplicity of the ingredients are all that's needed. These delicious little pancakes can be made ahead. Use your imagination regarding toppings, where you might infuse that element with a hint of artSAVOR! This provides a lovely vegetarian options, but you could add a little bacon, or add a touche of smoked salmon for a super savory option. Delicious quick and versatile, top with avocado, yogurt and cilantro and a bit of jalapeño or smoked trout and shallots that have been quick pickled in rice wine vinegar. Let your imagination run wild. Serve multiple versions of this same little blini and your guests will be delighted!
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These delicious little pancakes can be made ahead. Use your imagination regarding toppings. This provides a lovely vegetarian options, but you could add a little bacon, or add a touche of smoked salmon for a super savory option.
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This light, fresh salad is bright with crunchy and creamy goodness. This could be gorgeous breakfast or brunch or the perfect starter to a farm-to-table dinner. Mediterranean leek and dill in artSAVOR 75 delivers a smoky and mysterious essence that enhances the delicious factor seven-fold.
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Dazzling like a sparkling ruby, this champagne drink that will suit the occasion—or any occasion for celebration, really. A great simple way to greet guests at the beginning of an evening or even end a dinner with something less sweet as cakes or pastry.
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